Perishable Department Lead — Inventory & Merchandising

Dollar General Corporation; Trappe (MD); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

401(k) Savings Plan

Job summary

Dollar General is seeking a Perishable Department Lead in Maryland to manage produce, meats, dairy, bakery, and related areas. You will support inventory management, merchandising, and customer service under the Store Manager's guidance.

Responsibilities include training associates, monitoring safety and sanitation, and ensuring accurate cash handling and reporting. Retail experience and strong organizational skills are essential.

Qualifications

• Experience in retail environment and supervisory roles preferred.
• Proficient in basic math for inventory and pricing tasks.
• Ability to train associates in perishable presentation and safety standards.

Responsibilities

• Assist Store Manager in financial integrity through cash accountability and security practices.
• Maintain perishable stock levels using order guides and sales history.
• Train associates on proper stocking, rotation, and merchandising of perishable items.
• Record inventory levels and assist with customer requests promptly.
• Ensure sanitation standards and safety policies are followed in perishable areas.
• Support other operational areas as directed by the Store Manager.

Skills

Inventory Management

Cash Handling

Leadership

Customer Service

Food Safety

Education

High school diploma or equivalent

Tools

Cash Register Software

Job description

Dollar General is seeking a Perishable Department Lead in Maryland to manage produce, meats, dairy, bakery, and related areas. You will support inventory management, merchandising, and customer service under the Store Manager's guidance.

Responsibilities include training associates, monitoring safety and sanitation, and ensuring accurate cash handling and reporting. Retail experience and strong organizational skills are essential.