Perishable Dept Lead: Freshness, Inventory & Service

Dollar General Corporation; Hagerstown (MD); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid leave

Job summary

Dollar General in Maryland is seeking a capable supervisor for the Perishable Departments, including produce, meats, dairy, and bakery items. You will assist with inventory management, merchandising, and ensuring safe, compliant operations while delivering quality customer service.

The role requires strong organizational skills, cash handling knowledge, and the ability to train staff in proper stocking, pricing, and safety practices in a fast-paced environment.

Qualifications

• High school diploma or equivalent required or strongly preferred.
• Experience in retail environment with supervisory responsibilities preferred.
• Knowledge of cash handling, deposits, and security practices.
• Ability to read and interpret planograms and merchandising guidelines.
• Able to perform basic math and operate cash registers to generate reports.

Responsibilities

• Assist Store Manager in maintaining perishable stock levels and ordering guides.
• Ensure cash accountability, key control, and adherence to security procedures.
• Train associates in perishable presentation, freshness, and pricing standards.
• Record inventory levels and perishable markdowns; analyze causes and take corrective action.
• Maintain sanitation standards and ensure staff compliance with food handling rules.

Skills

Cash handling

Inventory management

Customer service

Communication skills

Safety compliance

Plan‑o‑gram interpretation

Education

High school diploma

Tools

POS system

Job description

Dollar General in Maryland is seeking a capable supervisor for the Perishable Departments, including produce, meats, dairy, and bakery items. You will assist with inventory management, merchandising, and ensuring safe, compliant operations while delivering quality customer service.

The role requires strong organizational skills, cash handling knowledge, and the ability to train staff in proper stocking, pricing, and safety practices in a fast-paced environment.