Perishable Department Lead: Freshness, Stock & Service

Dollar General; Harvest (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General seeks a Perishable Department Lead to manage produce, meat, dairy, bakery, and related perishable areas. You will assist with inventory, pricing, and merchandising while training staff and ensuring food safety.

A high school diploma and relevant retail experience are preferred; prior supervisory exposure is a plus. This role emphasizes cash handling, plan-o-gram adherence, and strong customer service.

Qualifications

• Knowledge of perishable inventory management and merchandising practices.
• Ability to learn and follow company procedures and SOPs.
• Comfort with cashiering, reports, and cash accountability.

Responsibilities

• Assist Store Manager in ensuring financial integrity and cash controls.
• Maintain correct perishable stock levels and plan-o-grams.
• Train associates in freshness, presentation, and pricing standards.
• Record inventory levels and manage perishable markdowns.
• Ensure sanitation standards and safe food handling.

Skills

Reading & interpretation

Mathematical calculations

Cash register basics

Business trend analysis

Cash handling

Cash/facility/safety policies

Inventory management

Merchandising practices

Organization

Interpersonal & written communication

Safety policies & practices

Plan-o-gram adherence

Policy compliance

Food handling certifications

Education

High school diploma or equivalent

Retail or grocery experience (1+ year)

Tools

None

Job description

Dollar General seeks a Perishable Department Lead to manage produce, meat, dairy, bakery, and related perishable areas. You will assist with inventory, pricing, and merchandising while training staff and ensuring food safety.

A high school diploma and relevant retail experience are preferred; prior supervisory exposure is a plus. This role emphasizes cash handling, plan-o-gram adherence, and strong customer service.