People & Operations Lead — Fast-Paced Restaurant Team

Wendy's; Omaha (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Reasonable accommodations

Job summary

Wendy's in Omaha seeks a result-oriented leader to manage daily restaurant operations, focusing on staffing, training and scheduling to build a high-performing team. You will mentor crew and shift managers, fostering a respectful, engaging work environment and ensuring top-notch food quality and service.

As a key member reporting to the General Manager, you will help drive guest satisfaction, training new hires and maintaining safety standards while supporting store profitability and growth.

Qualifications

• Minimum 5+ years of experience leading teams in a fast-paced environment.
• Strong interpersonal and communication skills for coaching and development.
• Knowledge of food safety procedures and standards.

Responsibilities

• Lead staffing, training and scheduling to build a 5-star team.
• Coach and develop team members and provide a fun, inclusive work environment.
• Support General Manager in people and operations areas for the Wendy's restaurant.
• Ensure high standards of food quality and customer service across shifts.
• Drive store sales and meet profit goals while maintaining compliance.

Skills

Staff leadership

Staff scheduling

Training & coaching

Customer service focus

People development

Education

High school diploma or GED

Some college or military background

Job description

Wendy's in Omaha seeks a result-oriented leader to manage daily restaurant operations, focusing on staffing, training and scheduling to build a high-performing team. You will mentor crew and shift managers, fostering a respectful, engaging work environment and ensuring top-notch food quality and service.

As a key member reporting to the General Manager, you will help drive guest satisfaction, training new hires and maintaining safety standards while supporting store profitability and growth.