Restaurant Manager — Fast-Paced Team Leader

LaTrelle's Management Corporation; California (MO); On-site; USD 40,000 - 66,000; Full time

Job summary

Wendy's in the United States is seeking a Restaurant Manager to oversee daily operations, uphold food safety, ensure fast and courteous service, and maintain a clean, safe environment.

You will lead the team, manage costs, train crew, interview and recommend hires, and ensure adherence to Wendy's policies and procedures.

This hands-on role requires leadership, reliability, and a commitment to guest satisfaction.

Qualifications

• 1 year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver's license.
• Able to pass a background check and drug screen.

Responsibilities

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels; maintains safe working conditions
• Manages crew members
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Skills

Restaurant leadership experience

Customer service

Food safety knowledge

Health and safety regulations

Job description

Wendy's in the United States is seeking a Restaurant Manager to oversee daily operations, uphold food safety, ensure fast and courteous service, and maintain a clean, safe environment.

You will lead the team, manage costs, train crew, interview and recommend hires, and ensure adherence to Wendy's policies and procedures.

This hands-on role requires leadership, reliability, and a commitment to guest satisfaction.