Restaurant Team Leader — Staffing, Training & Operations

Wendy; Gibraltar (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Wendy's is seeking a hands-on leader to head a multi-talented restaurant team in Michigan. You will focus on staffing, training and scheduling to build a 5-star team that delivers delightful guest experiences.

Under the General Manager, you will coach Shift Managers and Crew Members, foster a respectful, energetic work environment, and help drive sales while maintaining Wendy's standards.

Qualifications

• Leading experience in a fast-paced foodservice environment required.
• High school diploma or GED; college experience or military background a plus.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Oversee daily operations and staff with focus on staffing, training and scheduling.
• Coach and develop team, create a fun, inviting work environment.
• Increase store sales and meet profit goals.
• Lead shifts and ensure quality and customer satisfaction.

Skills

Team leadership

Staff scheduling

Coaching

Employee development

Food safety knowledge

Flexibility

Education

High School Diploma or GED

Tools

POS systems

Restaurant equipment

Job description

Wendy's is seeking a hands-on leader to head a multi-talented restaurant team in Michigan. You will focus on staffing, training and scheduling to build a 5-star team that delivers delightful guest experiences.

Under the General Manager, you will coach Shift Managers and Crew Members, foster a respectful, energetic work environment, and help drive sales while maintaining Wendy's standards.