People-First Restaurant Team Leader

burgerking; Corpus Christi (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider Finder

Wellness Program

Pregnancy Planning

Job summary

Burger King in Corpus Christi, TX seeks a motivated supervisor to help lead daily operations and develop team members. You will focus on delivering high-quality guest experiences, training staff, and maintaining safety and cleanliness standards while meeting financial goals.

Ideal candidates have 1–2 years of supervisory experience, strong communication skills, and a passion for teamwork in a fast-paced environment. Must be able to work varied shifts, including weekends.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.

Responsibilities

• Develop Servant Leaders-Puts your people and restaurant first-not yourself
• Create Memorable Experiences-Creates a service experience so good the guest can-t wait to come back to Burger King
• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals
• Welcomes new team members and provides them with the training needed to do their job
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Builds the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Monitors Speed of Service to ensure delivery of guest expectations
• Ensures product quality and operations standards are consistently delivered

Skills

Guest service

Communication

Conflict resolution

Team leadership

Education

High school diploma

1-2 years supervisory experience

Job description

Burger King in Corpus Christi, TX seeks a motivated supervisor to help lead daily operations and develop team members. You will focus on delivering high-quality guest experiences, training staff, and maintaining safety and cleanliness standards while meeting financial goals.

Ideal candidates have 1–2 years of supervisory experience, strong communication skills, and a passion for teamwork in a fast-paced environment. Must be able to work varied shifts, including weekends.