People-First Restaurant Leader & Coach

burgerking; Houston (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Employee discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a motivated supervisor in Houston, TX to lead daily restaurant operations and develop a strong team. This role emphasizes servant leadership, guest service, and achieving financial goals while maintaining high standards of cleanliness and product quality.

The position requires 1–2 years of supervisory experience, excellent guest service, and the ability to work in a fast-paced environment, with availability across all shifts, including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Minimum of 1–2 years supervisory experience.
• Excellent guest service skills.
• Ability to work in a fast-paced environment
• Ability to communicate effectively with guests and team members
• Ability to resolve issues in compliance with Burger King standards
• Ability to keep employees motivated, resolve conflicts, and make hard decisions
• Available to work all shifts; open, close, weekends and holidays

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences—deliver service guests won’t forget.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and trains them to perform well.
• Leads team huddles to motivate and inform the team.
• Monitors training and coaching for ongoing development.
• Builds shift supervisor capability and readiness for advancement.
• Monitors guest metrics and supports action plans to improve QSC.

Skills

Supervision

Guest service

Communication

Conflict resolution

Scheduling

Education

High school diploma

Job description

Burger King is seeking a motivated supervisor in Houston, TX to lead daily restaurant operations and develop a strong team. This role emphasizes servant leadership, guest service, and achieving financial goals while maintaining high standards of cleanliness and product quality.

The position requires 1–2 years of supervisory experience, excellent guest service, and the ability to work in a fast-paced environment, with availability across all shifts, including weekends and holidays.