People-First Restaurant Team Leader

Dhanani Group Inc

San Antonio (TX)

On-site

USD 33,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Scholarship Fund Program
Emergency fund
Employee discount program
Provider finder/cost estimator
Wellness program
Pregnancy planning tool

Job summary

Burger King is hiring for a Restaurant Supervisor position in San Antonio, TX. You will lead a fast-paced crew, focus on guest satisfaction, and ensure safe, efficient restaurant operations. Responsibilities include coaching staff, maintaining standards, and driving performance.

Ideal candidates have supervisory experience, excellent guest service skills, and the ability to work all shifts, including weekends and holidays. A rewarding team environment and growth opportunities are offered.

Qualifications

  • Requires a high school diploma or equivalent.
  • Experience in guest service and supervisory roles is preferred.

Responsibilities

  • Develop servant leaders and put people and restaurant first.
  • Create memorable guest experiences.
  • Maintain balance between guest experience and financial goals.
  • Welcome and train new team members.
  • Lead team huddles and coach staff.
  • Develop shift supervisors and prepare for next level.
  • Acknowledge team achievements and reinforce brand standards.
  • Monitor service speed and product quality.
  • Ensure cleanliness and safety compliance.
  • Review inventory and scheduling to meet QSC goals.
  • Participate in cost controls and scheduling adjustments.
  • Onboard new hires and implement action plans addressing needs.

Skills

Interpersonal skills
Team leadership
Fast-paced work

Education

High school diploma

Job description

Burger King is hiring for a Restaurant Supervisor position in San Antonio, TX. You will lead a fast-paced crew, focus on guest satisfaction, and ensure safe, efficient restaurant operations. Responsibilities include coaching staff, maintaining standards, and driving performance.

Ideal candidates have supervisory experience, excellent guest service skills, and the ability to work all shifts, including weekends and holidays. A rewarding team environment and growth opportunities are offered.

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