People-First Restaurant Supervisor

burgerking

Magnolia (TX)

On-site

USD 31,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Scholarship fund
Emergency fund
Discount program
Provider finder
Wellness program
Pregnancy planning tool

Job summary

Burger King in Magnolia, TX is seeking a capable supervisor to lead a fast-paced restaurant team. You will train crew, supervise daily operations, and help deliver great guest experiences while meeting financial goals.

The role requires a high school diploma, 1–2 years of supervisory experience, and strong communication. You’ll coach shifts, schedule staff, monitor quality, and uphold Burger King standards across service, speed, and cleanliness.

Qualifications

  • Excellent guest service skills required.
  • Ability to work in a fast-paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues following Burger King standards.
  • Motivate employees, resolve conflicts, and make tough decisions.

Responsibilities

  • Develop Servant Leaders—put people and restaurant first.
  • Create memorable guest experiences and ensure service excellence.
  • Maintain balance between guest/employee experience and financial goals.
  • Welcome and train new team members.
  • Lead team huddles and coach performance.
  • Ensure ongoing training and coaching for staff.
  • Schedule and onboard new team members.
  • Monitor quality, speed of service, and cleanliness.
  • Review inventory and costs; adjust operations as needed.
  • Support GM with action plans to improve guest metrics.

Skills

Guest service
Team leadership
Communication
Conflict resolution
Shift flexibility

Education

High school diploma or equivalent
1–2 years supervisory experience

Job description

Burger King in Magnolia, TX is seeking a capable supervisor to lead a fast-paced restaurant team. You will train crew, supervise daily operations, and help deliver great guest experiences while meeting financial goals.

The role requires a high school diploma, 1–2 years of supervisory experience, and strong communication. You’ll coach shifts, schedule staff, monitor quality, and uphold Burger King standards across service, speed, and cleanliness.

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