Restaurant Assistant Manager: Lead Teams & Guest Experience

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Corpus Christi, TX is seeking a Restaurant Supervisor to lead daily operations and coach team members toward delivering outstanding guest experiences.

You will partner with the Restaurant General Manager to ensure QSC standards, optimize staffing, and manage costs while maintaining high service quality across all shifts. A strong background in customer service and team development. This role demands adaptability, reliability, and a hands-on approach in a busy, high-volume setting.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1–2 years supervisory experience.
• Strong guest service skills and effective communication.
• Ability to work in a fast-paced environment.
• Ability to resolve issues in line with Burger King standards.
• Ability to onboard and train new team members.

Responsibilities

• Develop Servant Leaders—put people and restaurant first.
• Create memorable guest experiences—Creates a service experience so good the guest can’t wait to come back to Burger King
• Administration—Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals
• Welcomes new team members and provides them with the training needed to do their job
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Builds the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Actively coaches brand service behaviors-train, observe, provide feedback and celebrate
• Monitors Speed of Service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean
• Ensures product quality and operations standards are consistently delivered
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met
• Ensures accuracy of daily numbers, cash handling and HACCP Logs
• Reviews inventory efficiencies to create product orders
• Evaluates and implements cost controls
• Monitors people charts and production planning and makes necessary adjustments
• Creates and monitors schedule and manages new team members on-boarding process
• Implements action plans to address employee needs and Operational Assessments

Skills

Personable

Results-oriented

Self-starter

Go-getter

Team leadership

Guest service

Communication

Conflict resolution

On-boarding

Time management

Education

High school diploma or equivalent

Job description

Burger King in Corpus Christi, TX is seeking a Restaurant Supervisor to lead daily operations and coach team members toward delivering outstanding guest experiences.

You will partner with the Restaurant General Manager to ensure QSC standards, optimize staffing, and manage costs while maintaining high service quality across all shifts. A strong background in customer service and team development. This role demands adaptability, reliability, and a hands-on approach in a busy, high-volume setting.