Restaurant Manager — Lead Teams, Elevate Guest Experience

Shake Shack; Old Bridge (NJ); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly Pay

Meal Discounts

Exclusive corporate discounts

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Eligibility criteria applies

Job summary

Shake Shack is seeking a Restaurant Manager in New Jersey to oversee daily operations and drive exceptional guest experiences. You will lead and train team members, coach staff for excellence, and help promote the brand through local events and community engagement.

Responsibilities include ensuring top-notch hospitality, maintaining sanitation and safety standards, and managing operations to support rapid growth.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Team management

Guest service

Financial awareness

Job description

Shake Shack is seeking a Restaurant Manager in New Jersey to oversee daily operations and drive exceptional guest experiences. You will lead and train team members, coach staff for excellence, and help promote the brand through local events and community engagement.

Responsibilities include ensuring top-notch hospitality, maintaining sanitation and safety standards, and managing operations to support rapid growth.