People-First Restaurant Leader: Assistant Manager

Arby's; Kingdom City (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health savings account

Disability insurance

Life insurance

Legal plan

Pet insurance

Employee Assistance Program

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

Flynn Arby’s in Kingdom City, Missouri is seeking an Assistant Manager to join our team. This role partners with the General Manager to ensure smooth restaurant operation, while developing staff and delivering flawless customer service.

Candidates should have at least 2 years in food/hospitality, strong leadership and communication skills, and a commitment to food safety and efficiency. The position includes a robust benefits package and full-time hours.

Qualifications

• 2+ years in a similar Food/Hospitality role.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving abilities.
• Fast-paced environment experience and multitasking.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and ensure adherence to food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate on operational improvements with management.

Skills

Team leadership

Communication

Problem solving

Multi-tasking

Food safety

Job description

Flynn Arby’s in Kingdom City, Missouri is seeking an Assistant Manager to join our team. This role partners with the General Manager to ensure smooth restaurant operation, while developing staff and delivering flawless customer service.

Candidates should have at least 2 years in food/hospitality, strong leadership and communication skills, and a commitment to food safety and efficiency. The position includes a robust benefits package and full-time hours.