People-First Assistant Manager - Lead, Train & Grow

burgerking; Conroe (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King seeks a hands-on leader in Conroe, TX to oversee restaurant operations and drive guest satisfaction. You will lead a team, train new members, and ensure quality service while achieving financial goals.

Ideal candidates bring 1–2 years of supervisory experience, a high school diploma, and strong communication skills. This role requires flexibility across all shifts, including weekends and holidays, with focus on training and cost controls.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders–puts your people and restaurant first.
• Create Memorable Experiences–provides a service experience guests want to repeat.
• Administration–balance high-quality guest experience with financial goals.
• Welcomes new team members and trains them.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the capability of shift supervisors for next level.
• Monitors brand service behaviors and provides feedback.
• Monitors Speed of Service to meet guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Partner with GM to create action plans to improve guest metrics.
• Reviews sales and scheduling to meet QSC.

Skills

Guest service

Team leadership

Effective communication

Problem solving

Time management

Education

High school diploma or equivalent

1-2 years supervisory experience

Job description

Burger King seeks a hands-on leader in Conroe, TX to oversee restaurant operations and drive guest satisfaction. You will lead a team, train new members, and ensure quality service while achieving financial goals.

Ideal candidates bring 1–2 years of supervisory experience, a high school diploma, and strong communication skills. This role requires flexibility across all shifts, including weekends and holidays, with focus on training and cost controls.