People-First Restaurant Manager — Growth & Training

burgerking; Conroe (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a restaurant supervisor to lead a fast-paced team and deliver outstanding guest experiences at our Conroe location. You will train and coach team members, manage scheduling, and help meet operational goals.

The ideal candidate has 1–2 years of supervisory experience, a commitment to guest service, and the ability to communicate effectively with staff and guests. This on-site role requires flexibility across shifts, including weekends and holidays.

Qualifications

• High school diploma or equivalent is required.
• 1-2 years supervisory experience preferred.
• Excellent guest service skills are required.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop Servant Leaders - put people and restaurant first.
• Create memorable guest experiences.
• Balance training with achieving financial goals.
• Train new team members and lead team huddles.
• Coach and develop shift supervisors for growth.
• Ensure consistent guest service and cleanliness.

Skills

Personable

Team leader

Education

High school diploma or equivalent

Job description

Burger King is seeking a restaurant supervisor to lead a fast-paced team and deliver outstanding guest experiences at our Conroe location. You will train and coach team members, manage scheduling, and help meet operational goals.

The ideal candidate has 1–2 years of supervisory experience, a commitment to guest service, and the ability to communicate effectively with staff and guests. This on-site role requires flexibility across shifts, including weekends and holidays.