Patient Meal Services Leader — Registered Dietitian

Intermountain Healthcare Inc.; Jacksonville (FL); Presencial; USD 97.435.000 - 150.605.000; Jornada completa

Descripción de la vacante

Intermountain Health in Denver, Colorado, seeks a leader to oversee all aspects of patient meal services within the Culinary Service department, ensuring therapeutic diets are followed and a superior patient dining experience is delivered.

The role partners with nursing, enforces safety and regulatory standards, trains staff, and drives quality while managing costs to meet patient needs and provider orders.

Formación

• Bachelor's degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
• Food Handler Permit or ServSafe certification required by first day of work (required only in Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current.
• Demonstrated ability to lead and manage a diverse team.
• Demonstrated highly effective verbal, written, interpersonal, and communication skills.

Responsabilidades

• Manages daily operations of patient meal services.
• Partners with nursing to educate and ensure guidelines are followed.
• Leads patient meal areas and trains in therapeutic diets.
• Coordinates with caregivers to follow provider orders.
• Implements clinical best practices to deliver care cost-effectively.
• Provides value-based leadership for high-performing teams.
• Manages HR functions including hiring, training, mentoring, and evaluation.
• Ensures food safety standards and regulatory compliance.
• Monitors quality and satisfaction scores and develops improvement plans.
• Collaborates with clinical teams to address patient diet orders.

Conocimientos

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Educación

Bachelor's degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian certification

Descripción del empleo

Intermountain Health in Denver, Colorado, seeks a leader to oversee all aspects of patient meal services within the Culinary Service department, ensuring therapeutic diets are followed and a superior patient dining experience is delivered.

The role partners with nursing, enforces safety and regulatory standards, trains staff, and drives quality while managing costs to meet patient needs and provider orders.