Dietitian - Patient Meal Services Leader

Intermountain Healthcare Inc.; Baltimore (MD); On-site; USD 71,000 - 109,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health in Denver, Colorado, is seeking a leader to oversee Patient Services within the hospital's Culinary Service department and to provide direction for meals and patient experience.

The role involves daily operations, system-wide best practices, staff training, and regulatory compliance, with a focus on quality and cost-effective service. A Registered Dietitian with leadership experience is required.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management.
• Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
• ServSafe or Food Handler Permit required by first day (Utah/Idaho).
• Strong leadership and communication skills; experience with quality improvement.

Responsibilities

• Oversee daily operations of patient meal services.
• Collaborate with nursing to meet patient needs and ensure diet orders.
• Lead teams, provide training, and manage HR functions.
• Ensure food safety and regulatory compliance; monitor quality and satisfaction.

Skills

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Education

Bachelor's degree in Food Service, Dietetics, Nutrition or Management

Job description

Intermountain Health in Denver, Colorado, is seeking a leader to oversee Patient Services within the hospital's Culinary Service department and to provide direction for meals and patient experience.

The role involves daily operations, system-wide best practices, staff training, and regulatory compliance, with a focus on quality and cost-effective service. A Registered Dietitian with leadership experience is required.