Patient Meal Concierge & Nutrition Support

Compass Group USA

Green Bay (WI)

On-site

USD 22,041 - 24,796

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is hiring for Nutrition Operator roles (full time and part time) in Green Bay, WI. Responsibilities include securing patient meal selections and meeting dietary needs via phone or in person.

Rotating weekends may be required, with pay ranging from $16.00 to $18.00 per hour. Ideal candidates may have prior call center or healthcare experience and should follow strict hygiene, HIPAA, and HACCP guidelines while delivering compassionate service to

Qualifications

  • Previous call center or healthcare experience preferred.
  • Ability to follow telephone etiquette with patients and professionals.
  • Ability to assist with dietary needs and allergies in line with diet orders.

Responsibilities

  • Handle patient meal selections and requests via telephone or in person.
  • Follow proper telephone etiquette with patients and healthcare professionals.
  • Provide alternatives to menu within prescribed diet considering allergies and preferences.
  • Address patient concerns promptly or escalate to supervisor when needed.
  • Coordinate with nursing to ensure diet prescriptions and patient needs are met.
  • Adhere to HIPAA policies and protect patient confidentiality.
  • Follow HACCP guidelines during food preparation and distribution.
  • Complete daily, weekly, or monthly reports as required by policy.
  • Perform other duties as assigned.

Skills

Healthcare experience
Telephone etiquette
Customer service

Job description

Morrison Healthcare, a Compass Group company, is hiring for Nutrition Operator roles (full time and part time) in Green Bay, WI. Responsibilities include securing patient meal selections and meeting dietary needs via phone or in person.

Rotating weekends may be required, with pay ranging from $16.00 to $18.00 per hour. Ideal candidates may have prior call center or healthcare experience and should follow strict hygiene, HIPAA, and HACCP guidelines while delivering compassionate service to

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