Patient Nutrition Specialist - Full-Time Impact

Compass Healthcare; Rochester (MN); On-site; USD 24,719 - 35,206; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Legal Services

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full time Nutrition Operator positions at Mayo Clinic St Mary’s in Rochester, MN. The role involves securing patient meal selections by phone or in person, with rotating weekends and holidays.

Prior call center or dietary aid experience is preferred, and the fixed pay rate is $21.75 per hour. Full-time schedule, online applications accepted, and opportunities to contribute to patient care and food service excellence in

Qualifications

• Previous call center experience or dietary aid experience is preferred.

Responsibilities

• Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions.
• Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.
• Interacts with nursing to ensure patients diet prescriptions are accurate, and patients food needs are met.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

Skills

Call center experience

Dietary aid experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full time Nutrition Operator positions at Mayo Clinic St Mary’s in Rochester, MN. The role involves securing patient meal selections by phone or in person, with rotating weekends and holidays.

Prior call center or dietary aid experience is preferred, and the fixed pay rate is $21.75 per hour. Full-time schedule, online applications accepted, and opportunities to contribute to patient care and food service excellence in