Patient Experience & Food Service Leader

HHS Culinary and Nutrition Solutions, LLC (USA); Paris (TX); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC is seeking a compassionate leader for our culinary team at Paris Regional Medical Center. You will lead a patient ambassador team, ensure food quality, safety, and sanitation, and contribute to a hospitality-centered patient experience.

Responsibilities include recruiting and coaching staff, performing rounds, educating patients and staff on nutrition, and driving continuous quality improvement in food service delivery.

Qualifications

• Experience managing a team and in customer service.
• Willing to relocate for promotion opportunities.
• Serve Safe certification or equivalent required; DMS/Educational credentials preferred.
• Experience with patient experience initiatives and quality programs a plus.

Responsibilities

• Provide leadership that supports a morale-driven team environment.
• Recruit, train, and develop team members.
• Perform daily inspections, patient rounding, and coaching.
• Educate patients, families, and staff on nutritional needs.
• Coordinate and evaluate food service standards for patient nourishment.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Job description

HHS Culinary and Nutrition Solutions, LLC is seeking a compassionate leader for our culinary team at Paris Regional Medical Center. You will lead a patient ambassador team, ensure food quality, safety, and sanitation, and contribute to a hospitality-centered patient experience.

Responsibilities include recruiting and coaching staff, performing rounds, educating patients and staff on nutrition, and driving continuous quality improvement in food service delivery.