Hospital Culinary Director: Lead Patient-Centered Dining

HHS Culinary and Nutrition Solutions, LLC (USA)

Dayton (OH)

Presencial

USD 60 000 - 81 000

Tempo integral

14 dias+
Gerador de candidaturas

Destaca-te nesta função — gera um currículo e uma carta de apresentação personalizados em cerca de um minuto.

Ultrapassa os filtros ATS

Resumo da oferta

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, compassionate leader to manage the hospital food service team. You will guide patient meals, foster partnerships, and maintain a welcoming cafe and retail space.

Drive patient satisfaction and elevate the hospital dining experience through quality, nutrition, and teamwork. Join a private, family-owned company with growth opportunities, relocation potential, and a focus on diversity and inclusion.

Qualificações

  • 5+ years in food operations, including 3+ years in management.
  • Experience with cash handling policies and procedures.
  • Familiarity with POS systems and basic computer skills (word, Excel, email).

Responsabilidades

  • Manage the food service department to provide excellent service and quality.
  • Communicate with leadership to achieve goals across departments.
  • Collaborate with dietitians and chefs to develop nutritious menus.
  • Provide leadership that supports morale, quality and respect.
  • Lead recruiting, training, scheduling, and development of team members.
  • Oversee inventory, ordering, vendor relations, and budget compliance.
  • Ensure health, safety, and regulatory compliance.

Conhecimentos

Leadership
Interpersonal Skills
Communication
Customer Service
Professionalism
Decision Making
Proactivity
Team Player
Business Ethics
Organization

Formação académica

ServSafe Food Service Manager Certification
Certified Dietary Manager (CDM)

Ferramentas

POS systems
Excel
Word processing
Spreadsheets
Email
Ordering platforms

Descrição da oferta de emprego

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, compassionate leader to manage the hospital food service team. You will guide patient meals, foster partnerships, and maintain a welcoming cafe and retail space.

Drive patient satisfaction and elevate the hospital dining experience through quality, nutrition, and teamwork. Join a private, family-owned company with growth opportunities, relocation potential, and a focus on diversity and inclusion.

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