Patient Dining Services Supervisor

Rhode Island Hospital; United States; On-site; USD 42,000 - 70,000; Full time

Job summary

Rhode Island Hospital is seeking a Hospitality Services supervisor to direct patient meal services across care units. You will coordinate menu selections, tray assembly, delivery and pickup, while ensuring timely service and high patient satisfaction.

You will train and schedule Personal Choice Dining staff and collaborate with Nursing to align diet prescriptions with patient needs. The role requires overseeing staffing, monitoring service quality, and maintaining food safety guidelines to

Qualifications

• Experience supervising patient meal services and dining operations.
• Strong customer service focus and ability to resolve issues promptly.
• Knowledge of food safety and HACCP guidelines in a healthcare setting.

Responsibilities

• Oversees patient meal service systems to meet care unit objectives.
• Coordinates menu selections, tray assembly, delivery and pickup.
• Ensures staff training and adequate staffing for Personal Choice Dining.
• Monitors patient satisfaction and addresses concerns promptly.
• Collaborates with nursing to ensure diet prescriptions are accurate.
• Maintains sanitation and safety standards in kitchen and service areas.

Skills

Staff supervision

Customer service

Food safety awareness

Job description

Rhode Island Hospital is seeking a Hospitality Services supervisor to direct patient meal services across care units. You will coordinate menu selections, tray assembly, delivery and pickup, while ensuring timely service and high patient satisfaction.

You will train and schedule Personal Choice Dining staff and collaborate with Nursing to align diet prescriptions with patient needs. The role requires overseeing staffing, monitoring service quality, and maintaining food safety guidelines to