Patient Dining Services Supervisor

TMH The Miriam Hospital; United States; On-site; USD 48,000 - 79,000; Full time

Job summary

Brown University Health in Providence, RI seeks a Dining Services Manager to direct patient meal services on care units, coordinating menu selections, tray assembly and delivery while ensuring patient satisfaction and adherence to dietary restrictions. This role leads Personal Choice Dining staff, trains employees, schedules staffing, and collaborates with nursing to ensure accurate diets.

The position requires 2-3 years in food services, an associate degree, and a commitment to safety and

Qualifications

• Associate degree in Food and Nutrition or related field preferred.
• Two to three years of progressively more responsible experience in food services.
• Acute healthcare environment familiarity and safety procedures.
• Supervisory responsibility for assigned shift staff.

Responsibilities

• Oversees meal service operations to meet patient satisfaction.
• Trains and supervises Personal Choice dining staff.
• Ensures dietary restrictions and allergies are followed.
• Coordinates meal tray assembly, delivery and pickup.
• Ensures compliance with HACCP and sanitation standards.

Skills

Team leadership

Education

Associate degree in Food and Nutrition or related field

Job description

Brown University Health in Providence, RI seeks a Dining Services Manager to direct patient meal services on care units, coordinating menu selections, tray assembly and delivery while ensuring patient satisfaction and adherence to dietary restrictions. This role leads Personal Choice Dining staff, trains employees, schedules staffing, and collaborates with nursing to ensure accurate diets.

The position requires 2-3 years in food services, an associate degree, and a commitment to safety and