Patient Dining Services Leader

Brown Medicine; Providence (RI); On-site; USD 48,000 - 79,000; Full time

Job summary

Brown University Health is seeking a supervising hospitality services role to lead patient meal service on care units, coordinating menu selections, tray assembly, delivery and pickups while ensuring patient satisfaction and adherence to dietary restrictions.

Under the Manager Hospitality Services, you will train staff, schedule daily activities, collaborate with nursing, monitor quality, and respond to patient needs with a cheerful, service-driven approach in a fast-paced hospital setting.

Responsibilities

• Oversees patient meal service on care units to ensure satisfaction.
• Coordinates menu selections, tray assembly, delivery and retrieval.
• Ensures proper staffing and training for Personal Choice Dining staff.
• Collaborates with nursing to meet diet prescriptions and patient needs.
• Completes required documentation and reports in a timely manner.

Job description

Brown University Health is seeking a supervising hospitality services role to lead patient meal service on care units, coordinating menu selections, tray assembly, delivery and pickups while ensuring patient satisfaction and adherence to dietary restrictions.

Under the Manager Hospitality Services, you will train staff, schedule daily activities, collaborate with nursing, monitor quality, and respond to patient needs with a cheerful, service-driven approach in a fast-paced hospital setting.