Patient Dining Services Leader

Aramark; Medina (OH); Sur place; USD 48 000 - 86 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401(k) plan

Paid parental leave

Résumé du poste

Aramark seeks a Patient Service Manager to oversee patient dining operations within the Food & Nutrition Department, ensuring meals align with health standards and patient taste preferences. The role emphasizes applying government nutritional guidelines to develop healthy menu implementations.

You will lead patient service staff, perform rounds, and ensure safety, sanitation, and quality control while driving performance to meet client expectations and company goals.

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience.

Responsabilités

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.

Connaissances

Patient food service

Management experience

Team leadership

Formation

Bachelor's degree or equivalent experience

Description du poste

Aramark seeks a Patient Service Manager to oversee patient dining operations within the Food & Nutrition Department, ensuring meals align with health standards and patient taste preferences. The role emphasizes applying government nutritional guidelines to develop healthy menu implementations.

You will lead patient service staff, perform rounds, and ensure safety, sanitation, and quality control while driving performance to meet client expectations and company goals.