Patient Services & Nutrition Operations Lead

Aramark; Rockford (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plans

Paid time off

Job summary

Aramark is seeking a Patient Service Manager to support the Patient Services operation in the Food & Nutrition Department. You will develop and execute dining solutions for patients, interpret government nutrition standards, and lead staff to ensure safe, healthy meals are served in a healthcare setting.

The role emphasizes coaching, client rapport, and adherence to safety, sanitation, and wage-hour regulations while optimizing service delivery and customer satisfaction across shifts.

Qualifications

• At least two years of patient food service experience, with some management preferred.
• Bachelor's degree or equivalent experience required.

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.

Skills

Patient service experience

Management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Patient Service Manager to support the Patient Services operation in the Food & Nutrition Department. You will develop and execute dining solutions for patients, interpret government nutrition standards, and lead staff to ensure safe, healthy meals are served in a healthcare setting.

The role emphasizes coaching, client rapport, and adherence to safety, sanitation, and wage-hour regulations while optimizing service delivery and customer satisfaction across shifts.