Patient Dining Associate - Training Provided, $17/hr

Compass Group USA

Knoxville (TN)

On-site

USD 19,320 - 27,517

Full time

14 days+

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Benefits offered by this job

Willing to train!

Job summary

Morrison Healthcare in the Knoxville area is hiring Patient Dining Associates (Dietary Aides) for full-time and part-time roles. The team helps patients with menu selections, delivers meals, and supports nutrition goals with attention to timing and temperature.

Training is provided. Benefits are included for eligible full-time and part-time staff. Join a Caring culture focused on patients, communities, and quality in every meal served.

Qualifications

  • Ability to read, write and interpret documents in English.
  • Basic computer and mathematical skills.
  • Must be able to occasionally lift or move up to 100 pounds.

Responsibilities

  • Assist patients with menu selections and coordinate with nursing on nutrition needs.
  • Collaborate with caregivers and culinary team on menu options for allergies and preferences.
  • Manage tray tickets, assemble meals, and retrieve trays on schedule.
  • Follow regulatory standards and HIPAA policies for patient confidentiality.
  • HACCP guidelines followed for food handling and sanitation.
  • Adhere to facility infection control policies and procedures.
  • Assist dietitians with monitoring patients on liquid diets or calorie counts.
  • Report issues to appropriate personnel in a timely manner.
  • Complete required daily/weekly/monthly reports per policy.
  • Comply with health and sanitation regulations and department procedures.
  • Perform other duties as assigned.

Skills

Read English
Write English
Basic computer skills
Mathematical skills

Job description

Morrison Healthcare in the Knoxville area is hiring Patient Dining Associates (Dietary Aides) for full-time and part-time roles. The team helps patients with menu selections, delivers meals, and supports nutrition goals with attention to timing and temperature.

Training is provided. Benefits are included for eligible full-time and part-time staff. Join a Caring culture focused on patients, communities, and quality in every meal served.

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