Path to Restaurant General Manager

ANCHOR POINT MANAGEMENT GROUP; Two Rivers (WI); On-site; USD 23,419 - 45,460; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for a Taco Bell unit in Two Rivers, WI. The role leads operations to ensure cleanliness, hospitality, accuracy, and fast service while training staff and modeling strong leadership.

Responsibilities include cost control, scheduling, performance appraisals, and ensuring compliance with laws. Excellent guest service and a positive work environment are essential.

Qualifications

• Must be 18 years or older.
• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours and all shifts.

Responsibilities

• Oversee cost categories (food, labor, cash, controllable expenses) per guidelines.
• Lead operations to drive sales while maintaining speed of service and food quality.
• Ensure proper staffing levels for all shifts and days.
• Train crew, shift leaders, and assistant managers; conduct performance appraisals.
• Coach and counsel staff to achieve certification and performance goals.
• Maintain cleanliness and sanitation per guidelines; ensure compliance with laws.

Skills

Leadership

Staff training

Financial controls

Customer service

Communication

Adaptability

Time management

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for a Taco Bell unit in Two Rivers, WI. The role leads operations to ensure cleanliness, hospitality, accuracy, and fast service while training staff and modeling strong leadership.

Responsibilities include cost control, scheduling, performance appraisals, and ensuring compliance with laws. Excellent guest service and a positive work environment are essential.