Restaurant General Manager: Lead Ops & Guest Experience

Anchor Point Management Group

Menasha (WI)

On-site

USD 34,736 - 68,994

Full time

14 days+

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Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Menasha, WI. The GM leads operations, ensures hospitality and quality, trains staff, and models strong service while handling cashier duties as needed.

The role emphasizes cost control, staffing, regulatory compliance, and ongoing guest satisfaction. Competent candidates will drive sales growth and uphold brand standards in a busy, fast-paced environment.

Qualifications

  • Must be at least 18 years old or older.
  • High school diploma or GED is required.
  • Minimum of 6 months in a shift management or supervisory role.
  • Legal right to work in the United States.
  • Open availability and ability to work flexible hours and all shifts as needed.
  • Basic math and reading skills.
  • Excellent oral and written communication skills.
  • Ability to learn quickly with a can-do attitude.

Responsibilities

  • Direct supervision for operations of an individual Taco Bell Unit.
  • Train employees and respond to guest service needs.
  • Maintain cleanliness, hospitality, product quality and speed of service.
  • Control food, labor, cash and controllable expenses per guidelines.
  • Staffing and scheduling for all days and parts.
  • Conduct performance appraisals for crew, shift managers and AGMs.
  • Ensure compliance with laws and safety regulations.

Skills

Communication skills
Leadership
Team management

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Menasha, WI. The GM leads operations, ensures hospitality and quality, trains staff, and models strong service while handling cashier duties as needed.

The role emphasizes cost control, staffing, regulatory compliance, and ongoing guest satisfaction. Competent candidates will drive sales growth and uphold brand standards in a busy, fast-paced environment.

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