Aspiring Restaurant General Manager

ANCHOR POINT MANAGEMENT GROUP

Ashwaubenon (WI)

On-site

USD 23,419 - 45,460

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager to lead a Taco Bell unit in Ashwaubenon, WI. You will oversee operations, training, customer service, and financial performance to ensure high standards of cleanliness, hospitality, accuracy, and speed of service.

The role requires strong leadership, cost control, staff development, and compliance with all regulatory requirements. The position offers an opportunity to build a high-performing team in a dynamic fast-food

Qualifications

  • Must be at least 18 years old.
  • Minimum 6 months in a shift management or supervisory role in a service-related business.
  • High school diploma or GED.
  • Legal right to work in the United States.
  • Open availability to work flexible hours and all shifts as needed.
  • Strong math and reading skills.
  • Excellent oral and written communication skills.
  • Reliable transportation and punctuality.
  • Internal promotion preferred with learning zone training and certifications.

Responsibilities

  • Ensures food, labor, cash and controllable expenses stay within guidelines.
  • Drives sales growth by improving 5 Bells, CORE, speed of service and food quality.
  • Maintains adequate staffing for all days and shifts.
  • Conducts crew, shift manager, and AGM performance appraisals.
  • Handles hiring for crew, shift leaders, and AGM positions.
  • Coaches and develops team to achieve certifications and performance levels.
  • Maintains cleanliness and sanitation per guidelines and regulations.
  • Ensures compliance with local, state, and federal laws.
  • Keeps restaurant environment safe for employees and guests; takes corrective action as needed.
  • Oversees preventative maintenance and coordinates reporting of needed repairs.
  • Delivers timely feedback to area coach through daily calls and weekly meetings.
  • Manages turnover through effective recruitment and training; promotes a positive work environment.
  • Prepares food as needed and handles cash register operations when required.

Skills

Communication skills
Financial controls
Coaching & training
Leadership
Legal right to work

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager to lead a Taco Bell unit in Ashwaubenon, WI. You will oversee operations, training, customer service, and financial performance to ensure high standards of cleanliness, hospitality, accuracy, and speed of service.

The role requires strong leadership, cost control, staff development, and compliance with all regulatory requirements. The position offers an opportunity to build a high-performing team in a dynamic fast-food

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Aspiring Restaurant GM in Training
Aspiring Restaurant GM in Training

ANCHOR POINT MANAGEMENT GROUP • Town of Brookfield (WI)

On-site
Restaurant Operations Leader
Restaurant Operations Leader

Anchor Point Management Group • Town of Brookfield (WI)

On-site
Restaurant Ops Leader: Growth & Guest Experience
Restaurant Ops Leader: Growth & Guest Experience

Anchor Point Management Group • Town of Rice Lake (WI)

On-site
USD 65,000 - 85,000
Path to Restaurant General Manager
Path to Restaurant General Manager

ANCHOR POINT MANAGEMENT GROUP • Two Rivers (WI)

On-site
Restaurant General Manager: Lead Ops & Guest Experience
Restaurant General Manager: Lead Ops & Guest Experience

Anchor Point Management Group • Menasha (WI)

On-site
USD 34,000 - 69,000
Aspiring Restaurant General Manager
Aspiring Restaurant General Manager

ANCHOR POINT MANAGEMENT GROUP • Pecan Creek (MS)

On-site
USD 24,796 - 45,694
Restaurant General Manager Trainee: Lead a High-Impact Unit
Restaurant General Manager Trainee: Lead a High-Impact Unit

ANCHOR POINT MANAGEMENT GROUP • Green Bay (WI)

On-site
USD 55,000 - 90,000
Fast-Track Restaurant Manager
Fast-Track Restaurant Manager

ANCHOR POINT MANAGEMENT GROUP • Kaukauna (WI)

On-site
Restaurant GM: Lead Fast-Casual Team to Excellence
Restaurant GM: Lead Fast-Casual Team to Excellence

Anchor Point Management Group • Little Chute (WI)

On-site
Restaurant Manager in Training: Lead Teams & Service
Restaurant Manager in Training: Lead Teams & Service

ANCHOR POINT MANAGEMENT GROUP • Stevens Point (WI)

On-site