Pastry & Line Cook: Flexible Hours in Fine Dining

Hyatt Regency; Huntington Beach (CA); Sur place; USD 35 000 - 60 000; Plein temps

Avantages offerts par ce poste

Discount hotel stays for colleagues

Uniform provided

Complimentary meals during work hours

Complimentary parking

Tuition reimbursement

Résumé du poste

Hyatt Regency Huntington Beach Resort & Spa seeks a pastry-focused culinary professional with at least two years of line experience and pastry expertise. A culinary degree or related hotel experience is preferred. Candidates must perform basic cooking skills and maintain flexibility for evenings, weekends, and holidays.

California Food Handlers Certification is required. The role provides a fast-paced environment with opportunities for growth, a strong team culture, and access to Hyatt benefits,

Qualifications

• Good communication skills in a fast-paced environment.
• 2 years of previous line experience preferred.
• Pastry experience required.
• Culinary degree or related hotel experience preferred.
• Must be able to perform all basic cooking skills.
• Flexible schedule incl. evenings, weekends, and holidays.
• California Food Handlers Certification required.

Connaissances

Communication skills

Verbal communication

Desire to satisfy guests

Formation

Culinary degree or related hotel experience

Description du poste

Hyatt Regency Huntington Beach Resort & Spa seeks a pastry-focused culinary professional with at least two years of line experience and pastry expertise. A culinary degree or related hotel experience is preferred. Candidates must perform basic cooking skills and maintain flexibility for evenings, weekends, and holidays.

California Food Handlers Certification is required. The role provides a fast-paced environment with opportunities for growth, a strong team culture, and access to Hyatt benefits,