Pastry Cook: High-Volume Kitchen, Flexible Hours

Hyatt Hotels Corporation; Huntington Beach (CA); Sur place; USD 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Full-time benefits after 30 days

Discount hotel stays

Uniform provided

Complimentary parking

Complimentary meals

Hyatt Perks

Health, Dental, Vision Insurance after

Résumé du poste

Hyatt Regency Huntington Beach Resort and Spa is hiring a Pastry Cook to join our culinary team. The role requires at least two years of pastry and line experience, with a culinary degree or related hotel experience preferred. You will contribute to high-volume pastry production in a fast-paced, guest-focused environment.

Join us for a full-time position with benefits after a short eligibility period, opportunities for growth, and a commitment to wellbeing and hospitality excellence.

Qualifications

• Two years of previous line and pastry experience are preferred.
• Excellent verbal communication skills required.
• Ability to work at a high-volume pastry station.

Responsabilités

• Prepare and bake pastries and desserts to standard recipes.
• Maintain cleanliness and organization of the pastry station.
• Collaborate with culinary team to deliver quality plates.

Connaissances

Pastry

Communication

Fast-paced environment

Formation

Culinary degree or related hotel experience

Description du poste

Hyatt Regency Huntington Beach Resort and Spa is hiring a Pastry Cook to join our culinary team. The role requires at least two years of pastry and line experience, with a culinary degree or related hotel experience preferred. You will contribute to high-volume pastry production in a fast-paced, guest-focused environment.

Join us for a full-time position with benefits after a short eligibility period, opportunities for growth, and a commitment to wellbeing and hospitality excellence.