Artisan Pastry Cook: Desserts, Banquets & Prep

Hyatt Hotels Corporation; California; On-site; USD 52,000 - 65,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a pastry prep professional to prepare pastry products per standard recipes, assist senior bakers, and support daily kitchen operations. The role requires basic baking knowledge and a flexible schedule including weekends and early shifts.

You will decorate desserts, maintain cleanliness, help with inventory, and ensure compliance with health and safety guidelines while collaborating with the culinary team to meet events and daily production needs.

Qualifications

• Previous pastry, baking, or culinary experience preferred.
• Basic knowledge of baking techniques, ingredients, and pastry preparation.
• Ability to follow recipes and production schedules accurately.
• Strong attention to detail and presentation.

Responsibilities

• Prepare pastry products per pastry shop standards.
• Decorate and finish desserts according to presentation standards.
• Maintain cleanliness and organization of the pastry kitchen, workstations, and equipment.
• Assist with inventory management, product rotation, and ordering needs.
• Follow health department and food safety regulations.
• Collaborate with culinary team to meet daily production and event needs.

Skills

Pastry experience

Baking techniques

Attention to detail

Recipe following

Job description

Hyatt Hotels Corporation is seeking a pastry prep professional to prepare pastry products per standard recipes, assist senior bakers, and support daily kitchen operations. The role requires basic baking knowledge and a flexible schedule including weekends and early shifts.

You will decorate desserts, maintain cleanliness, help with inventory, and ensure compliance with health and safety guidelines while collaborating with the culinary team to meet events and daily production needs.