Pastry Cook 2 | Full Time (AM Shifts)

Hyatt Hotels Corporation; Scottsdale (AZ); Hybrid; USD 26,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel room nights

Free employee meals

Free covered parking

Medical, dental and vision insurance (

Retirement savings plan

Tuition/Wellness reimbursement

Employee Stock Purchase plan

Retail discounts

Job summary

Grand Hyatt Scottsdale Resort is seeking a Pastry Cook to support the resort's culinary vision in all aspects of desserts and baking. The role involves preparing pastries, desserts, breads, ice creams, sorbets, and more according to quality standards.

Must have open availability for a flexible schedule including weekends and holidays; previous pastry experience in high-volume settings is preferred, along with a culinary degree or related hotel experience.

Qualifications

• 2+ years of baking/pastry experience in high-volume settings.
• Ability to follow recipes and maintain quality standards.
• Refined verbal communication skills.

Responsibilities

• Support the resort's culinary vision in desserts and baking across pastry shop operations.
• Plan, prep, set up and prepare pastries, desserts, breads, and related items to spec.
• Work in a clean, organized manner and maintain professional conduct.

Skills

Baking/pastry experience

Strong communication

High-volume pastry environment

Education

Culinary degree or hotel experience

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Role and Responsibilities include but are not limited to:

Starting rate: $22.50 per hour, majority of shifts start at 7:00am

The mid-level Pastry Cook is responsible for supporting the resort's overall culinary vision in all aspects of desserts and baking. This position will plan, prep, set up and prepare consistent quality products in all areas of the Pastry Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, etc., in accordance with departmental quality standards and specifications. Previous experience in pastry banquet and outlet production including prep, executing menu set up for parties, garnishing and finishing desserts by set time. Works in a clean and organized manner and conduct his or herself in a positive professional manner.

Pastry Cook must have open availability and be able to work a flexible schedule, including lunch shifts, weekends, and holidays.

Qualifications

• Refined verbal communication skills.
• At least 2 years of previous baking/pastry experience preferred in high volume establishment.
• Culinary degree or related Hotel experience is preferred.
• Candidate should be able to perform all basic pastry & baking skills.
• Able to execute and follow recipes based on established guidelines. paying attention to detail.
• Ability to stand for long periods of time.
• Must have the availability to work weekends, holidays, mornings and evenings.
• Ability to stand for long periods of time and lift up to 50lbs.

Opportunities to work around the world with Hyatt Hotels and Resorts

Discounted & Complimentary Hotel Room Nights

Enjoy free employee meals in our employee dining hall

Free covered parking

Medical Dental and Vision Insurance (Full-time colleagues)

Retirement savings plan

Excellent training and professional development

Tuition/Wellness reimbursement, up to $1,000 a year!

Employee Stock Purchase plan

Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

About The Hiring Process

We areexcited thatyou havechosen to express interest in joining Hyatt Hotels and Resorts.We willbe sure to take a look at your application and get back to you within a week of your submission. Thankyou for your patience while we do so.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.