Pastry Cook — Creative, Fast-Paced Kitchen Role

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 1,929,000 - 2,755,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate pastry cook to join our culinary team. The ideal candidate will have pastry cooking experience, a culinary degree, strong communication, and the ability to work independently at times and within a team.

2 years of line experience preferred; ability to perform all basic cooking and pastry skills; capable of standing long periods in a fast-paced environment. Hyatt offers opportunities across our properties in the United States.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Pastry cooking

Communication

Independent work

Team collaboration

Education

Culinary degree

Job description

Hyatt Hotels Corporation is seeking an intermediate pastry cook to join our culinary team. The ideal candidate will have pastry cooking experience, a culinary degree, strong communication, and the ability to work independently at times and within a team.

2 years of line experience preferred; ability to perform all basic cooking and pastry skills; capable of standing long periods in a fast-paced environment. Hyatt offers opportunities across our properties in the United States.