Pastry Lead, Seasonal Creations & Banquets

Auberge Collection; Stanly (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Stanly Ranch, Auberge Collection, is seeking a pastry-focused cook to thrive in a fast-paced, high-volume resort kitchen. You will oversee mise en place, ensure proper storage, and assist in training teammates across all pastry techniques.

Ideal candidates have 1+ year pastry experience and a current Food Handler's Card, with preferences for 3+ years. Starting pay is $26.00/hour, with opportunities to grow in a luxury Napa setting.

Qualifications

• Current Food Handler's Card.
• 1+ year pastry experience and understanding of savory kitchen areas (saute, pantry, grill).
• Preferred 3+ years experience.

Responsibilities

• Thrives in a fast-paced, high-volume environment with meticulous attention to detail.
• Oversees mise en place production and monitors proper storage and rotation of product.
• Assists in training new team members and developing core pastry competencies.
• Develops new seasonal items as needed.
• Organises all prepared mise en place for events across the property.
• Tracks inventory usage and relays necessary orders.
• Maintains compliance with state sanitation/health regulations and resort requirements.
• Maintains knowledge of equipment maintenance and trains others on safe use.
• Follows all departmental and resort policies and procedures.

Skills

Attention to detail

Food safety

Team training

Mise en place

Inventory management

Sanitation knowledge

Job description

Stanly Ranch, Auberge Collection, is seeking a pastry-focused cook to thrive in a fast-paced, high-volume resort kitchen. You will oversee mise en place, ensure proper storage, and assist in training teammates across all pastry techniques.

Ideal candidates have 1+ year pastry experience and a current Food Handler's Card, with preferences for 3+ years. Starting pay is $26.00/hour, with opportunities to grow in a luxury Napa setting.