Pastry Chef de Partie — Seasonal Luxury Desserts

Auberge Collection; Stanly (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Stanly Ranch, Auberge Collection, is seeking a Pastry Chef de Partie to join our luxury resort team in Napa. You will lead pastry production, manage mise en place, and ensure high standards in line with Auberge’s guest-first service philosophy, while training teammates and developing seasonal items.

This role requires a strong eye for detail in a fast-paced environment, with a focus on maintaining sanitation, safety, and equipment knowledge across all pastry operations.

Qualifications

• Food Handler's Card is required.
• 1+ years pastry experience with understanding of savory kitchen areas (savory, saute, pantry, grill).
• Preferred 3+ years pastry experience.

Responsibilities

• Thrive in a fast-paced, high-volume environment with meticulous attention to detail.
• Oversee mise en place production and ensure proper storage and rotation of products.
• Assist in training new team members and develop core pastry competencies.

Skills

Pastry Experience

Savory Kitchen Understanding

Food Handler's Card

Job description

Stanly Ranch, Auberge Collection, is seeking a Pastry Chef de Partie to join our luxury resort team in Napa. You will lead pastry production, manage mise en place, and ensure high standards in line with Auberge’s guest-first service philosophy, while training teammates and developing seasonal items.

This role requires a strong eye for detail in a fast-paced environment, with a focus on maintaining sanitation, safety, and equipment knowledge across all pastry operations.