Pastry Chef de Partie — Luxury Resort Kitchen Lead

Stanly Ranch, Auberge Collection; Napa (CA); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Stanly Ranch, Auberge Collection in Napa is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will manage mise en place, uphold the highest pastry standards, and support seasonal menu development while ensuring sanitation and safety compliance.

Ideal candidates have at least 1 year pastry experience (3+ preferred) and a valid Food Handler's Card, with a passion for crafting refined desserts in a fast-paced luxury environment.

Formación

• 1+ year pastry experience; 3+ years preferred
• Current Food Handler's Card
• Savory kitchen understanding beneficial

Responsabilidades

• Thrive in a fast-paced, high-volume environment with meticulous attention to detail
• Oversee mise en place production and monitor storage/rotation of products
• Assist in training new team members and developing pastry techniques
• Develop new seasonal pastry items as needed
• Organise mise en place for events across the property
• Track inventory usage and place necessary orders
• Maintain sanitation/health regulations and resort standards
• Know maintenance and safe use of equipment and train others
• Comply with all departmental/resort policies and procedures

Conocimientos

Pastry

Food safety

Teamwork

Descripción del empleo

Stanly Ranch, Auberge Collection in Napa is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will manage mise en place, uphold the highest pastry standards, and support seasonal menu development while ensuring sanitation and safety compliance.

Ideal candidates have at least 1 year pastry experience (3+ preferred) and a valid Food Handler's Card, with a passion for crafting refined desserts in a fast-paced luxury environment.