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Montage International is hiring a Pastry Cook III for its Montana properties. The role emphasizes crafting high-quality pastries for restaurant and banquet services, mentoring staff, and maintaining flawless culinary standards.
You will work in a luxury hotel environment, delivering memorable guest experiences. The position requires a year of cooking experience in a standalone restaurant or hotel, with a passion for baking and pastry creation and the ability to work in a collaborative team.
Montage International is hiring a Pastry Cook III for its Montana properties. The role emphasizes crafting high-quality pastries for restaurant and banquet services, mentoring staff, and maintaining flawless culinary standards.
You will work in a luxury hotel environment, delivering memorable guest experiences. The position requires a year of cooking experience in a standalone restaurant or hotel, with a passion for baking and pastry creation and the ability to work in a collaborative team.