Luxury Pastry Lead Chef: Create WOW Desserts

Montage International

Park City (UT)

On-site

USD 25,000 - 36,000

Full time

9 hours ago
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Benefits offered by this job

Free meals
Free uniforms and cleaning
Hotel discounts
Associates’ events throughout the year
Healthcare benefits
401k retirement plan with company匹

Job summary

Montage International in Park City, Utah, is seeking a Pastry Cook I to join our luxury hotel culinary team. You will craft high-quality pastries and desserts, collaborate with a talented kitchen, and contribute to memorable guest experiences.

Ideal candidates bring pastry expertise, strong teamwork, and a passion for innovation in a dynamic hotel setting. This full-time role offers growth opportunities and a commitment to exceptional service.

Qualifications

  • Knowledge of pastry techniques and cooking methods.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and accuracy.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to collaborate in a team environment with excellent communication skills.

Responsibilities

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
  • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations.
  • Assist with training new kitchen associates.
  • Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
  • Create and innovate new menu items and specials.
  • Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
  • Deliver on guests’ expectations with attention to detail and a WOW experience.

Skills

Pastry techniques
Food preparation
Team collaboration

Job description

Montage International in Park City, Utah, is seeking a Pastry Cook I to join our luxury hotel culinary team. You will craft high-quality pastries and desserts, collaborate with a talented kitchen, and contribute to memorable guest experiences.

Ideal candidates bring pastry expertise, strong teamwork, and a passion for innovation in a dynamic hotel setting. This full-time role offers growth opportunities and a commitment to exceptional service.

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