Luxury Pastry Cook - Create WOW Desserts & Moments

Montage International; Utah; On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Associates’ events

Job summary

Montage International is seeking a Pastry Cook I at our Utah property to craft high-quality pastries for the restaurant and banquets, following menu descriptions and hotel standards. You’ll work in a luxury kitchen that values collaboration, professionalism, and guest delight.

Three years of cooking experience in a standalone restaurant or hotel, pastry techniques, and the ability to work weekends and holidays are required.

Qualifications

• Knowledge of pastry techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
• Creative and innovative new menu items and specials.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Deliver on guests’ expectations and have the desire to create WOW moments.

Skills

Pastry techniques

Cooking methods

Fast-paced environment

Multitasking

Attention to detail

Flexibility

Team collaboration

Communication skills

Culinary experience (3+ years)

Luxury hotel experience

Job description

Montage International is seeking a Pastry Cook I at our Utah property to craft high-quality pastries for the restaurant and banquets, following menu descriptions and hotel standards. You’ll work in a luxury kitchen that values collaboration, professionalism, and guest delight.

Three years of cooking experience in a standalone restaurant or hotel, pastry techniques, and the ability to work weekends and holidays are required.