Pastry & Baking Extern: Create Wow Moments in Luxury Kitchen

Montage Hotels & Resorts; Bluffton (SC); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Job summary

Montage Palmetto Bluff is seeking a Pastry Cook III extern with a passion for creating beautiful pastries and delivering exceptional guest experiences. You will craft desserts, bread, and pastries to specification, while supporting the culinary team with a collaborative spirit.

You will mentor junior staff, maintain high standards of sanitation and food safety, and contribute to an environment that values learning, growth, and WOW moments for guests.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Passion for baking and pastry creation
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

Skills

Pastry creation

Baking

Mentoring

Guest service

Job description

Montage Palmetto Bluff is seeking a Pastry Cook III extern with a passion for creating beautiful pastries and delivering exceptional guest experiences. You will craft desserts, bread, and pastries to specification, while supporting the culinary team with a collaborative spirit.

You will mentor junior staff, maintain high standards of sanitation and food safety, and contribute to an environment that values learning, growth, and WOW moments for guests.