Pastry Cook II — Luxury Hotel, Growth & Benefits

Montage International; Washington (District of Columbia); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates' events throughout the year

Healthcare benefits

401k retirement plan with company-mirr

Job summary

Montage International's Pendry property seeks a Pastry Cook II who crafts high-quality pastries and supports a dynamic culinary team in a luxury hotel setting.

You will mentor junior staff, maintain pastry quality, and uphold sanitation standards while meeting guest expectations and creating memorable WOW moments for guests. The role offers great learning opportunities and hotel-wide perks.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• You enjoy creating pastries where appearance, colors, and taste appeal show up every time.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Passion for baking and pastry creation.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Ability to fulfill guest orders in a timely manner with skillful attention to detail.
• Ability to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests' expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Skills

Pastry creation

Baking techniques

Team collaboration

Flexible schedule

Job description

Montage International's Pendry property seeks a Pastry Cook II who crafts high-quality pastries and supports a dynamic culinary team in a luxury hotel setting.

You will mentor junior staff, maintain pastry quality, and uphold sanitation standards while meeting guest expectations and creating memorable WOW moments for guests. The role offers great learning opportunities and hotel-wide perks.