Pastry Lead Cook — Create WOW Moments in a Luxury Hotel

Montage Laguna Beach; Big Sky (MT); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

401k retirement plan with companyMatch

Job summary

Montage Laguna Beach is seeking a Pastry Cook III to craft high-quality pastries for restaurant and banquet service within a luxury hotel setting. You will mentor Cook III and kitchen staff, nurture pastry creativity, and uphold sanitation and culinary standards.

You will contribute to a collaborative environment, work a flexible schedule including weekends and holidays, and deliver WOW moments to guests while maintaining professionalism and passion for the craft.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Passion for baking and pastry creation.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Ability to fulfill guest orders in a timely manner with skillful attention to detail.
• Ability to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests' expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need.

Skills

Pastry baking

Team collaboration

Guest service

Job description

Montage Laguna Beach is seeking a Pastry Cook III to craft high-quality pastries for restaurant and banquet service within a luxury hotel setting. You will mentor Cook III and kitchen staff, nurture pastry creativity, and uphold sanitation and culinary standards.

You will contribute to a collaborative environment, work a flexible schedule including weekends and holidays, and deliver WOW moments to guests while maintaining professionalism and passion for the craft.