Pastry Cook II — Create WOW Pastries & Lead the Kitchen

Montage Hotels & Resorts; Washington (District of Columbia); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company匹配

Job summary

Montage Hotels & Resorts currently seeks a Pastry Cook II for Pendry. You will craft pastry items for restaurant and banquet service, mentor junior staff, and uphold high standards of quality, sanitation, and technique.

The role emphasizes guest-focused service, creative dessert presentation, and teamwork within a luxury hotel environment. A minimum of one year in a standalone restaurant or hotel is required, with flexibility for weekends and holidays.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience, a plus.
• Ability to work a flexible schedule, including weekends and holidays.
• Passion for baking and pastry creation.
• Ability to collaborate in a team environment.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Passion for baking and pastry creation.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Ability to fulfill guest orders in a timely manner with skillful attention to detail.
• Ability to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Skills

Pastry creation

Guest service experience

Team collaboration

Flexibility

Job description

Montage Hotels & Resorts currently seeks a Pastry Cook II for Pendry. You will craft pastry items for restaurant and banquet service, mentor junior staff, and uphold high standards of quality, sanitation, and technique.

The role emphasizes guest-focused service, creative dessert presentation, and teamwork within a luxury hotel environment. A minimum of one year in a standalone restaurant or hotel is required, with flexibility for weekends and holidays.