Pastry Cook I — Create WOW Moments in Luxury Hotel

Montage International; Newport Beach (CA); Presencial; USD 29.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company

Descripción de la vacante

Montage International's Pendry property is seeking a Pastry Cook I to craft high-quality pastries and desserts for restaurant and banquet services. You will work under the guidance of the pastry team to create memorable guest experiences in a luxury hotel setting.

The role requires pastry skills, a keen eye for detail, and the ability to thrive in a fast-paced environment. Join us to contribute to a collaborative kitchen and grow within a renowned hospitality brand.

Formación

• Knowledge of pastry techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsabilidades

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
• Creative and innovative new menu items and specials.
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
• Able to fulfill guest orders in a timely manner with attention to detail.

Conocimientos

Pastry techniques

Fast-paced

Detail oriented

Flexible schedule

Team collaboration

Communication

Hotel/restaurant experience

Descripción del empleo

Montage International's Pendry property is seeking a Pastry Cook I to craft high-quality pastries and desserts for restaurant and banquet services. You will work under the guidance of the pastry team to create memorable guest experiences in a luxury hotel setting.

The role requires pastry skills, a keen eye for detail, and the ability to thrive in a fast-paced environment. Join us to contribute to a collaborative kitchen and grow within a renowned hospitality brand.