Pastry Lead - High-Volume Fine Dining & Menu Innovation

Tao Group Hospitality; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position offers competitive salary and opportunities for creative development.

Qualifications

• 5-7 years of pastry experience in a fine dining environment.
• Experience in a high-volume culinary operation preferred.
• Ability to write and verbally communicate.

Responsibilities

• Lead the pastry team in daily responsibilities.
• Create baked goods based on menu specifications.
• Meet company standards while creating desserts.
• Manage inventory and maintain proper levels.

Skills

Leadership

Creativity

Sanitation practices

Communication

Education

Two-year college degree in Culinary or Pastry Arts

Job description

A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position offers competitive salary and opportunities for creative development.