Lead Pastry Cook: Elevate a High-Volume Bakery Team

kozmetickesluzby.vecnakraska.sk - Jobboard; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Sugar Butter Chocolate in Brooklyn, NY is seeking a Lead Pastry Cook to oversee bakery operations. The ideal candidate will possess at least 2 years of experience in a bakery or restaurant and will demonstrate a strong understanding of pastry techniques and food safety.

The role involves leading a team, ensuring quality standards, and maintaining an organized workspace. Applicants should be flexible with scheduling and passionate about both classic and contemporary pastry-making.

Qualifications

• Minimum of 2 years experience in a Bakery, Restaurant, or Hospitality setting.
• Solid understanding of Bakery operations and food safety procedures.
• Ability to work under pressure in a high-volume environment.

Responsibilities

• Lead and mentor a team of pastry cooks.
• Manage all aspects of bakery operation and production.
• Ensure quality assurance and cost control.

Skills

Schedule flexibility

Team leadership

Passion for pastry and baking

Multi-tasking

Customer service

Bakery operation management

Education

Culinary training or degree

Job description

Sugar Butter Chocolate in Brooklyn, NY is seeking a Lead Pastry Cook to oversee bakery operations. The ideal candidate will possess at least 2 years of experience in a bakery or restaurant and will demonstrate a strong understanding of pastry techniques and food safety.

The role involves leading a team, ensuring quality standards, and maintaining an organized workspace. Applicants should be flexible with scheduling and passionate about both classic and contemporary pastry-making.