Pastry Lead: Creative Desserts & Team Leadership

Major Food Brand; Central Valley (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food company in Central Valley, NY is looking for experienced Pastry Cooks to maintain high standards of cuisine. The role involves preparing pastry items, menu planning, and ensuring cleanliness in the kitchen. Ideal candidates should have a culinary diploma in Pastry Arts or equivalent experience. Benefits include competitive salary, comprehensive insurance, and opportunities for advancement. Applicants are encouraged from all backgrounds, reflecting our commitment to diversity and equal opportunity.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma with concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Plan the menu of desserts and pastry to complement savory items.

Skills

Team-oriented attitude

Strong communication skills

Education

Culinary diploma with concentration in Pastry Arts

Job description

A leading food company in Central Valley, NY is looking for experienced Pastry Cooks to maintain high standards of cuisine. The role involves preparing pastry items, menu planning, and ensuring cleanliness in the kitchen. Ideal candidates should have a culinary diploma in Pastry Arts or equivalent experience. Benefits include competitive salary, comprehensive insurance, and opportunities for advancement. Applicants are encouraged from all backgrounds, reflecting our commitment to diversity and equal opportunity.