Pastry Sous Chef — Lead High-Volume Fine Dining Team

Major Food Brand; Miami Beach (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

TransitChek discount

Referral rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication skills. This position offers competitive salary, comprehensive insurance, and various growth opportunities within the company, emphasizing a positive work environment and professional development.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

Skills

Strong communication skills

Team-oriented attitude

Education

Culinary diploma with a concentration in Pastry Arts

Job description

A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication skills. This position offers competitive salary, comprehensive insurance, and various growth opportunities within the company, emphasizing a positive work environment and professional development.